About a month ago I tried to use my organically grown basil plant for some cooking. I had tons of extra and I didn't want to waste any. So I researched frugal and easy ways to freeze fresh basil. Here is what I did (with the help of my 4 year old) in three easy steps: Step 1 - cut the basil leaves off your basil bush (or buy some from the store, its much cheaper to grow your own 1.50 at Lowe's!) I read that for everywhere you cut, two basil leaves will grow back on the bush (we're still investigating that claim!). Leave enough extra on the bush to encourage growth, don't hack the whole thing off! It takes about a month for the growth to come back, I've added another basil plant for this reason, so I alternate cutting them back every other month. Then wash the leaves thoroughly and lay to dry on a towel. Step 2 - place basil leaves in a food processor or blender, add extra virgin olive oil (Costco has a great price 24.00 or so for almost a gallon, it will last a lon...
In this world, a second is a second. Time paces forward with exquisite regularity, at precisely the same velocity in every corner of space. Time is an infinite ruler. Time is absolute. -- Einstein's Dreams